Harvest Right Home Small Pro Freeze Dryer - Uma visão geral
Harvest Right Home Small Pro Freeze Dryer - Uma visão geral
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That has lead to me making my own lactose free Greek yogurt and freeze drying it to use for yogurt and sour cream for my son. We also freeze dry lactose free milk for traveling or for any other time we need it. It reconstitutes very well.
5 Posted September 16, 2015 (edited) Gypsyman: Proof again that "great minds think alike". In my initial pondering, I thought using an oil filter base would be a logical approach -- but I didn't have one handy and figured my car might miss it. Besides, one of my goals was to keep this affordable, and they tend to be a little pricey.
Looking at the picture you can see the water drops on the insulation and where the water had flowed down the back of the front panel.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.
It’s super simple, if you aren’t running an Oil Free pump (which we strongly suggest), you should change the vacuum pump’s oil every 20-30 runs (approximately once every month or two with daily use) and ensure the interior chamber as well as your trays are cleaned frequently.
Other companies sell “beef crumbles” or other versions of scrap beef that have nearly as much fat as protein, and they often sell for more than we do.
The unit can also connect to and communicate the freeze dryer cycle data to a nearby PC through an ethernet cable.
The evaporator coils that touch the surface of the stainless steel vacuum chamber reach about -42 F. With food in the chamber and because the location of the thermister is on the middle shelf of the four shelves, the temperature it records is going to range from -25 to -30 F in the nove hour default freeze time. This temperature is very adequate for freeze drying the food.
Furthermore, the modern freeze dryer systems have vacuum pumps and refrigerators which enhances the drying cycles and saves energy.
The only downside is Know More that the interior is now so cold that defrost time has doubled! I use a large high volume fan to defrost the unit, not the heat trays. It used to be a 15 minute job, now it is closer to 30 minutes.
You can freeze dry soy and almond milk as well as most non-dairy yogurt, sour cream, and cream cheese substitutes. This has been especially helpful in avoiding food waste, as my son is the only one who uses the non-dairy substitutes, and he rarely is able to finish them before they go bad. I just throw them in the freeze dryer for him to eat later.
So the bottom line is this: If you can afford the money and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
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